Physical and metaphysical yin-yang classification
Please be advised that any classification into yin and yang
is relative and can be sometimes confusing. I use the yin-yang
classification as introduced to the west by George Oshawa
(Nyoti Sakurazawa).
Physically
the liver is a yang organ, because it is solid and most materialized,
contracted. Metaphysically, however, the liver is yin, as
any practitioner of Traditional Chinese Medicine will tell
you, because the liver meridian is yin, producing a yang physical
organ. Likewise, the stomach meridian has yang energy, producing
a hollow – yin and expanded – organ.
The
best way to explain the difference between a physical or metaphysical
approach when we classify yin and yang, may be using the Heaven
trigram (Qian) and the Earth trigram (Kun) as an example.
The
Heaven trigram contains of three solid – yang – lines. It
shows any condition in its ultimate phase of contraction.
It is physically the most yang trigram, showing centripetal
force, yet metaphysically it is the most yin, because it depicts
Heaven, the most expanded idea in our yin-yang studies.
The
Earth trigram contains of three broken – yin – lines. It shows
any condition in its ultimate phase of expansion. It is metaphysically
the most yin trigram – showing centrifugal energy and the
idea of receptiveness, however physically it is the most yang,
because the planet is solid.
Depending
on our line of studies, sometimes yin-yang classification
can be taken as cause, sometimes yin-yang classification can
be taken as effect.
Yin
and Yang classification of food is taken from its effect on
our bodies. If we take in yang food, our condition becomes
yang. If we take in yin food, our condition becomes yin.
Let
us reflect on the saying: “Extreme Yang produces Yin, extreme
Yin produces Yang”.
Cold
is yin in comparison to hot which is yang.
In
polar regions the atmosphere is extremely yin, producing extremely
yang vegetation. In polar regions the cold is so extreme,
that this extreme yin produces yang, contraction. In tropical
regions the atmosphere is extremely yang, producing extremely
tall – yin – trees. In tropical regions the sun is extremely
yang, producing extreme yin vegetation.
Yin
and yang are never in perfect balance, but will always seek
to restore balance.
When
we live in polar region, the atmoshpere there is extremely
yin and cold. In order to balance this and function well in
this environment we need to take in more yang – warming and
contracting - foods. Polar diet can consist of almost only
meat and fish, that are more yang.
Extreme
yin is extreme expansion. We would not function in a cold
climate when we eat too much yin – cooling and expanding –
foods, like fruit. Yin and yin repel. If we are in an extreme
yin – or cold – environment and we cannot take in yang food
or are not in the vacinity of a heater, this dynamic is shown
by our body itself that in reaction to seek balance, will
try to yanginize by making itself smaller.
The
sun in tropical regions is extreme yang, having a yanginizing
effect on us. In order to balance this and function well in
this environment we need to take in more yin foods.
A
pumpkin having grown in a warm and sunny region is much bigger
– more yin and expanded – than a pumpkin having grown in a
colder region, being more yang. If I live in Scandinavia and
take in a pumpkin from Spain, the difference in latitue is
too big. I will take on ‘resonance or condition of a Spaniard’
and develope a desire to spend holidays in Spain.
The
idea is that the more yang a certain food is, the farther
it can be away from our original environment. Salt is most
yang and can be gathered from virtually anywhere, whilst the
water we drink should have come exactly from where we live.
The
trick is to choose your food according to latitude and stay
within a 50 kilometers North-South range. If you live in London,
any food from Amsterdam is more agreeable than the same type
of food from Italy.

Image
taken from: http://www.sierraclub.org/john_muir_exhibit/index.html
Earth
magnetism is different everywhere on the planet, but the farther
away from your own latitude, the greater the difference between
energies of Heaven and Earth and your own specific Qi resonance.
When you live in the 1A region and you have to choose food
from the 1B, 1C or 2 region, 1B and 1C would be more agreeable
to your own Qi resonance than 2. The best thing for you to
take in from your destination would be water from that region.
If you cannot get water from the region you will be travelling
to, try other foods from that region but containing water,
like vegetables and fruits.
As
an organism our human body needs to build up and maintain
a certain resistence.
The
general idea when we think of ‘resistance’ is the resistance
we should have against sickness. Looking upon resistance from
a much larger perspective, it means resistance against Qi
frequencies that are too far distanced from our own resonance.
This Qi could be in the form of us not having resistance agains
problems or fluctuations in our destiny.
In
our modern world we have the ability to move fast over greater
distances. We may even choose to permanently leave our country
and migrate to another country. If we do, we should keep in
mind that we need to take in the food basic to that new environment,
in so doing adjusting our Qi. If we made a permanent move
to another country, but maintain the diet that we had in our
country of origin, we may have moved our physical body to
a new environment, yet our Qi is left behind. We will be hardly
able to adapt to the new environment and gradually develop
weaknesses.
The
farther away from our original latitude, the more problems
with our constitution and condition.
Travelling
in enclosed environments – like automobiles,trains or airoplanes
– is extremely yanginizing. Whenever possible, leave a window
open and take in some yin foods, like juices, fruit or vegetables.
Take the same precaution whenever you are travelling into
a direction that is too yang or into a hot climate.
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He
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